We ensure understandings of catering operating standards and service quality subsequently build commitment and ensure adherence to the Q.S.A.V. guidelines that is quality – service – ambience – value.
we work closely with our guests who seek our food and service in order to give them maximum results .
we have some standards that we strictly follow like procurement of raw materials for the production of our food .we have certain guidelines for the products like vegetables provisions dairy products etc
Vegetables – certain vegetable has its own characteristics and each of them varies from vegetable to vegetable for example tomatoes. Should be mature but not ripe, uniform shape, large in size, smooth but firm bright red, free from cuts, bruises, and decay.